Food Chair

Food serves as a universal language and is crucial for achieving event goals while with themes. It conveys culture, attracts participants, and provides nourishment. The committee can either self-cater through the OSU Cultural Meal Support Program or hire an caterer. Key considerations for planning a food event include food types, caterer capabilities, planning skills, organizational, budget, time constraints, and ingredient availability. The of the Food sub-committee oversees these aspects.

committee sets meeting times and agendas, develop a comprehensive Food plan (menu, recipes, schedules), and coordinate with the caterer. Communicating the plan to the Event Committee, identifying resources, creating timelines, assigning tasks, overseeing food production and serving. Evaluating the's effectiveness and thanking participants. Responsibilities grocery shopping, production, serving setup, training and clean-up.

Food Committee

The Committee is responsible for: Creating a Food plan, that includes menu, recipes, production and serving plans. Developing a grocery list or placing a catering order. Grocery shopping. Production (prep, completion, packaging, transport) Serving- set up, signage, training, portion control, serving. Serving area and kitchen clean-up.